Turkey Stock Gravy

Ingredients

• 8 tablespoons butter
• 1/2 cup all-purpose flour
• 4 cups turkey stock, warmed
• several twigs of fresh rosemary
• 1 teaspoon rubbed sage or more to your liking
• 1/2 teaspoon salt
• 1 teaspoon black pepper

What to do with them..

1. In a large saute pan, melt butter, stir in flour, and cook for 1 minute.
2. Slowly add in warm turkey stock 1/2 cup at a time until gravy is desired consistency.
3. Add in spices and adjust seasoning, if necessary. Stir and stir and let the spices seep in.