• 4 cups of all-purpose flour
  • 1 tsp of salt
  • 1tsp of baking powder
  • 1 cup of vegetable shortening
  • 1 cup of warm water


  1. Mix all dry ingredients
  2. Add vegetable shortening and mix well with dry ingredients
  3. Add warm water until you get a dough consistency
  4. Let it rest inside a Ziploc bag for at least 1 hour before making them.
  5. After resting them, form small balls, then flatten into a circle, then cook on a griddle. Turn when you see browning and bubbles.