Ingredients:
- 4 cups of all-purpose flour
- 1 tsp of salt
- 1tsp of baking powder
- 1 cup of vegetable shortening
- 1 cup of warm water
Instructions:
- Mix all dry ingredients
- Add vegetable shortening and mix well with dry ingredients
- Add warm water until you get a dough consistency
- Let it rest inside a Ziploc bag for at least 1 hour before making them.
- After resting them, form small balls, then flatten into a circle, then cook on a griddle. Turn when you see browning and bubbles.