Tortillas

Ingredients:

• 4 cups of all-purpose flour
• 1 tsp of salt
• 1tsp of baking powder
• 1 cup of vegetable shortening
• 1 cup of warm water

Instructions:

1. Mix all dry ingredients
2. Add vegetable shortening and mix well with dry ingredients
3. Add warm water until you get a dough consistency
4. Let it rest inside a Ziploc bag for at least 1 hour before making them.
5. After resting them, form small balls, then flatten into a circle, then cook on a griddle. Turn when you see browning and bubbles.