Roasted Corn

Easy recipe!

  • Leave the husk on the cobs
  • Place the cobs in a pre-heated 350-degree oven for 30 minutes
  • Remove from oven and slice off the large end of the cob
  • Peel the husk from the large end to the small end by wrapping a couple of layers of paper towels around the cob, and dragging down to the smaller end of the cob

Enjoy the feast!