Ingredients
- 4 prime rib steaks, bone-in, 10 ounces each
- 8 tablespoons unsalted butter softened
- 3 garlic cloves
- 2 tablespoons vegetable oil
- 1 teaspoon dried thyme
- Ground black pepper
- Kosher salt
Instructions
- Add the garlic to a mortar and sprinkle one tablespoon of salt. Mash until the mixture is even, then transfer the mash to a bowl and add the thyme, butter, and pepper. Then, fold the butter in with the spices until it is evenly mixed. Melt half of the mixture and set aside.
- Preheat the oven to 425°F (218°C) and season the steaks with salt and pepper.
- Heat an ovenproof skillet to scalding hotness on high. Add the oil, so it shimmers. Sear the steaks on one side for 3 minutes. Flip and brush the top side with the melted garlic butter.
- Insert a thermometer into the steak and place the skillet in the oven. When the thermometer reads 125°F (52°C), remove the skillet from the oven and place the steaks on a cutting board. Let them rest 5 to 10 minutes.
- Serve with pan juices.