Prime Rib Steaks

Ingredients

  • 4 prime rib steaks, bone-in, 10 ounces each
  • 8 tablespoons unsalted butter softened
  • 3 garlic cloves
  • 2 tablespoons vegetable oil
  • 1 teaspoon dried thyme
  • Ground black pepper
  • Kosher salt

Instructions

  1. Add the garlic to a mortar and sprinkle one tablespoon of salt. Mash until the mixture is even, then transfer the mash to a bowl and add the thyme, butter, and pepper. Then, fold the butter in with the spices until it is evenly mixed. Melt half of the mixture and set aside.
  2. Preheat the oven to 425°F (218°C) and season the steaks with salt and pepper.
  3. Heat an ovenproof skillet to scalding hotness on high. Add the oil, so it shimmers. Sear the steaks on one side for 3 minutes. Flip and brush the top side with the melted garlic butter.
  4. Insert a thermometer into the steak and place the skillet in the oven. When the thermometer reads 125°F (52°C), remove the skillet from the oven and place the steaks on a cutting board. Let them rest 5 to 10 minutes.
  5. Serve with pan juices.