Ingredients
- 2 pieces naan bread - find large naan bread
- 3 or 4 Oz. small sliced broccoli
- 2 to 4 Oz. kielbasa sausage
- 2 Tbsp pickled cherry peppers or pimentos or...
- 1 Tbsp olive oil
- 1/4 Tsp Kosher salt
- 1/4 Tsp ground pepper
- 2 to 4 Oz. fontina cheese, grated
- 2 large eggs
- Ground salt
What to do with them...
- Heat oven to 450°
- Line a baking sheet with foil, oil the foil very well, and place the naan bread on top. Rub the naan back and forth in the oil so every surface gets covered.
- In a large bowl, toss the broccoli (thick stems discarded, thinner stems sliced into 1/2 inch pieces), kielbasa, pickled cherry peppers, olive oil, and salt and pepper.
- Put the mixture on top of the naan, then sprinkle with the fontina cheese.
- Crack an egg on top of each naan and pop it in the oven for 8 to 12 minutes for slightly runny yolks.
- Sprinkle with a little ground salt and pepper and serve it up!