Kielbasa and Rice

This recipe comes from the Fox Valley Foodie website.


  • 1 Cup white rice (uncooked)
  • 2 Cups chicken broth
  • 2 Tbs tomato paste
  • ½ Tsp paprika
  • ¼ Tsp black pepper
  • 14 ounce kielbasa (sliced)
  • 1 Red pepper chopped
  • 1 Onion chopped
  • Salt to taste

What to do with them...

  1. Add rice, chicken broth, tomato paste, and seasonings to a small saucepan. Cover with lid and bring to a simmer. Simmer on low until the liquid has been absorbed and the rice is tender.
  2. While rice cooks sear the kielbasa in a large nonstick skillet set over medium heat. Periodically flip the sausage to ensure it cooks evenly. Once seared and heated through, remove from skillet and set aside.
  3. Add peppers and onions to the skillet and saute them in the leftover rendered fat from the kielbasa. If there's not enough grease left over from the sausage, add some olive or canola oil
  4. Once peppers and onions are tender, add kielbasa back to the skillet, along with the cooked rice. Mix everything together, taste for salt, and adjust as needed. It's time to eat!