Balsamic Brussels Sprouts

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons EVOO
  • 1½ tablespoons balsamic vinegar
  • 2 teaspoons honey or maple syrup
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • ⅓ cup toasted pecan halves
  • 2 tablespoons dried cranberries or pomegranate arils
  • Fresh parsley leaves, for garnish

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Place the Brussels sprouts on the baking sheet and drizzle with the olive oil, balsamic, and honey.
  3. Sprinkle with the salt and several grinds of pepper, toss to coat, and spread evenly on the baking sheet.
  4. Roast for 20 to 30 minutes, or until tender and golden brown around the edges. The exact timing will depend on the size of your sprouts.
  5. Season to taste.
  6. Transfer to a serving dish and gently toss with the pecans and cranberries.
  7. Garnish with parsley and serve.